Sometimes our Original Marinade and Grilling Sauce are referred to as barbecue sauce. Both our Marinade and Grilling Sauces are not vinegar and pepper based or tomato based, they have more of a teriyaki flavor. The two sauces taste the same; the Grilling Sauce is just a little thicker to help it adhere to the meats and vegetables while grilling.
What all started with a single sauce has turned into two sauces, all made with quality ingredients. We began with the Marinade to make deer jerky. After trying it on beef, pork and chicken, we decided it was more than just a Marinade for wild game. Wanting to use it on the grill, we added a thickener so the sauce would ‘stick’ to the meat. The Grilling Sauce was born.
Some of our customers liked our sauces, but wanted something with a little more kick. So we do have a Hot version of our Marinade. You can make a special request for this product.
You do not have to marinade your meats for a long period of time. We grill chicken thighs and 4 oz. ribeye steaks at local festivals. When it is time to flip them, we dip them in the marinade/grilling sauce and cook them on the other side. We refer this to the ‘dip and flip’ method.
However, you may want to marinate your steaks while you are at work so you can cook as soon as you get home. It is perfectly fine to put your steaks along with the GAMMS Marinade or GAMMS Grilling Sauce in a zip lock bag before you go to work and take out as soon as you get home. They taste great either way.