GAMMS Roasted Cauliflower
1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
3 large cloves garlic, thinly sliced (I used minced garlic in jar 2 TBSP)
¼ cup olive oil
2 TBSP lemon juice
1-2 TSP of GAMMS RUB (Sweet or Dry)
2 TBSP Parmesan Cheese (grated or shredded)
Heat oven to 450 degrees F.
Combine cauliflower and garlic in a large bowl.
Toss with olive oil, lemon juice, salt and pepper.
Transfer, in a single layer, to a large rimmed baking sheet.
Roast at 450 degrees F for about 20-25 minutes, stirring once.
Sprinkle with cheese.
Serve immediately Yield: 6 servings.