GAMMS Award Winning Chili

GAMMS Roasted Cauliflower


(Makes 10 servings)

3 lb. hamburger

1 lb. Ground turkey

1 lb. ground sausage

1 Lg Prego traditional

1-2 medium onions, cut up

2/3 green pepper, cut up

½ chili pepper no seeds

1 uncut celery stick

1 ½ T cocoa

1 ½ T garlic powder

4 oz. GAMMS

1.25 oz. Cece’s Dry Rub

½ c Chili powder

1/3 c Cajun seasoning

2 small cans of navy beans, drained

1 small can of pinto beans, drained

2/3 c brown sugar


Brown meat separately; pouring off fat after each cooking. Sauté onions, celery stick and green peppers in small amount of meat fat. Add all other ingredients including meats and cook 45-60 minutes. Remove celery stick. Add additional Prego if chili is too thick.