¼- ½ cup of Cece’s Seasoning DRY RUB
1/8 cup EVOO
Several red potatoes cut in halves or quarters.
Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, Cece’s Seasoning DRY RUB.
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Note: Use Cece’s Dry Rub to taste, some may prefer more or less.