Boil peeled potatoes until they are tender enough to be mashed. Add milk and cheddar cheese if you like or butter and salt and pepper. Put to the side and keep warm.
Cook beef or turkey over medium heat and season with CeCe’s Rub until fully cooked. Drain meat and return to heat.
Add frozen vegetables and GAMM’’S Original stirring the mixed vegetables, meat and GAMM’S until mixed well together ; simmer over medium heat until the liquid reduces down.
Place cooked mixture into a casserole dish spread throughout the dish and let set for five minutes.
Spread mashed potatoes on the meat and place in the oven at 350 degrees until potatoes have a brown crust.