Sweet Potatoes with a Cece’s Seasoning DRY RUB “KICK”

GAMMS Roasted Cauliflower


Sweet potatoes

Cece’s Seasoning DRY RUB




Preheat oven to 350º. Cut sweet potatoes into cubes or strips.  Toss lightly in EVOO.  Spread on aluminum foil coated with PAM.  Top with thinly sliced Vidalia or sweet onion.  Sprinkle with Cece’s Seasoning DRY RUB  to taste.  Cover with foil.  Bake in oven at 350º for about 35 minutes or until tender.  Uncover last 15 minutes so potatoes will brown.  Serve warm.