GAMMS Award Winning Chili
GAMMSGAMMS Award Winning Chili
Ingredients:
(Makes 10 servings)
3 lb. hamburger
1 lb. Ground turkey
1 lb. ground sausage
1 Lg Prego traditional
1-2 medium onions, cut up
2/3 green pepper, cut up
½ chili pepper no seeds
1 uncut celery stick
1 ½ T cocoa
1 ½ T garlic powder
4 oz. GAMMS
1.25 oz. Cece’s Dry Rub
½ c Chili powder
1/3 c Cajun seasoning
2 small cans of navy beans, drained
1 small can of pinto beans, drained
2/3 c brown sugar
Directions:
Brown meat separately; pouring off fat after each cooking. Sauté onions, celery stick and green peppers in small amount of meat fat. Add all other ingredients including meats and cook 45-60 minutes. Remove celery stick. Add additional Prego if chili is too thick.