GAMMS Harvest Grilled Apples

GAMMS

GAMMS Harvest Grilled Apples

Ingredients:

12 medium baking apples (Golden Delicious or Granny Smith)
3/4 cup brown sugar
3/4 cup quick oats
1/4 cup GAMMS Original
4 teaspoons butter, softened
3/4 cup raisins
3/4 cup chopped pecans
1/2 cup apple juice

Directions:

Combine brown sugar, oats, GAMMS Original, butter, raisins and chopped pecans in a bowl, set aside. Wash and dry apples. Core apples to remove seeds 1/2 inch from the bottom, making sure not to puncture the bottom of the apples. Tops of apples should be at least 1 inch open. Fill each cavity with the oat mixture. Place apples in a 9×13 Hefty EZ Foil pan. Pour apple juice over the apples, cover with foil to seal the tray. Place on the grill (325 degrees F). Cook until apples are soft but not mushy, about 45 minutes. Spoon juice over the apples and serve with ice cream if desired.

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GAMMS Mad Hatter Salad

GAMMS

GAMMS Mad Hatter Salad

Ingredients:

1 (16 ounce) package coleslaw mix
8 green onions, chopped
1/2 cup butter or margarine
1 head fresh broccoli, cut into florets
2 (3 ounce) packages chicken flavored ramen noodles
1 cup slivered almonds
1 cup unsalted sunflower seeds
1/2 cup white sugar
1/4 cup apple cider vinegar
1/2 cup vegetable oil
1 teaspoon GAMMS Original

Directions:

In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
In a jar with a tight fitting lid, combine the sugar, vinegar, oil and GAMMS Original. Seal, and shake vigorously to blend.
Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big resealable bags and put in a big bowl right before serving time.

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GAMMS Skillet Zucchini

GAMMS

GAMMS Skillet Zucchini

Ingredients:

1/2 pound bacon
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped celery
6 medium zucchini, cut into 1/4-inch slices
1 cup sliced fresh mushrooms
2 large ripe tomatoes, coarsely chopped
1 (14 ounce) can artichoke hearts, drained and chopped
1 (16 ounce) can pineapple chunks – drained with juice reserved
1/4 cup juice from the can of pineapple
1 tablespoon GAMMS Original
salt and pepper to taste
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 cup shredded Cheddar cheese
1/2 cup grated Parmesan cheese (optional)

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Pour off all but one tablespoon of bacon fat from the skillet.
Stir in the onion, green and red bell peppers, and celery to the skillet and cook over medium heat, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 more minute. Stir in the tomatoes, artichoke hearts, pineapple and crumbled bacon.
Pour in the reserved pineapple juice and the GAMMS Original. Season with the salt and pepper, basil, garlic power and Italian seasoning. Cover and simmer over low heat for 10 minutes stirring occasionally. Do not over cook.
Sprinkle the Cheddar cheese on top of the vegetables and cook 2 more minutes, or until the cheese melts. Serve zucchini in the skillet topped with Parmesan cheese, if desired.

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GAMMS Roasted Potatoes and Apples

GAMMS

GAMMS Roasted Potatoes and Apples

Ingredients:

1/4 cup apple cider vinegar
1 teaspoon GAMMS Original
3 tablespoons brown sugar
1 1/2 teaspoons yellow mustard
1 tablespoon paprika
1 teaspoon salt
1/4 cup olive oil
1 pound potatoes, scrubbed and cubed with skin
1 pound apples, cored and cut into wedges

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.
Whisk together the vinegar, GAMMS Original, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.
Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.

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Sweet Potatoes with a Cece’s Seasoning DRY RUB KICK

GAMMS

Sweet Potatoes with a Cece’s Seasoning DRY RUB “KICK”

Ingredients:

Sweet potatoes

Cece’s Seasoning DRY RUB

Directions:

Preheat oven to 350º. Cut sweet potatoes into cubes or strips. Toss lightly in EVOO. Spread on aluminum foil coated with PAM. Top with thinly sliced Vidalia or sweet onion. Sprinkle with Cece’s Seasoning DRY RUB to taste. Cover with foil. Bake in oven at 350º for about 35 minutes or until tender. Uncover last 15 minutes so potatoes will brown. Serve warm.

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GAMMS New Red Potatoes

GAMMS

GAMMS New Red Potatoes

Ingredients:

¼- ½ cup of Cece’s Seasoning DRY RUB
1/8 cup EVOO
Several red potatoes cut in halves or quarters.

Directions:

Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, Cece’s Seasoning DRY RUB.
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Note: Use Cece’s Dry Rub to taste, some may prefer more or less.

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GAMMS Original Crock Pot Beef Ribs

GAMMS

GAMMS Original Crock Pot Beef Ribs

Ingredients:

1 bottle of GAMMS Original

1 can of Beef broth

Directions:

Cut Beef Ribs to fit in crock pot.

Add 1 bottle of GAMMS Original and 1 can of Beef broth to crock pot.

Add beef ribs.

Cook for 12 hours.

Stir occasionally.

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GAMMS Original Meat Loaf

GAMMS

GAMMS Original Meat Loaf

Ingredients:

2 lbs. ground beef or turkey or deer (or combination)
½ c chopped onion
¼ c chopped green pepper
1 c garlic croutons crushed
6 oz. GAMMS Original

Directions:

Mix with ½ bottle [6 oz.] of GAMMS Original. Mixture will be moist. Form in oblong shape, bake uncovered for 1 hour at 350º. Mix ½ c. ketchup and 3 T brown sugar and enough hot water to melt the sugar. Top loaf with ketchup mixture for the last 15 minutes of baking.

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GAMMS Original Jerky – Beef or any Wild Game

GAMMS

GAMMS Original Jerky – Beef or any Wild Game

Ingredients:

2 lb. ground meat

1 – 12 oz. bottle of GAMMS Original

Directions:

Mix together and shoot in dehydrator with jerky shooter

Dehydrate for crispy – 12 hours at 155º

Dehydrate for chewy – 12 hours at 95º

Or

Marinate 2 lbs. sliced beef or wild game in refrigerator for 12 hours. Slice thickness to your preference.

Dehydrate for crispy – 12 hours at 155º

Dehydrate for chewy – 12 hours at 95º

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GAMMS Original Hamburger

GAMMS

GAMMS Original Hamburger

Ingredients:

1lb ground hamburger

1/4 cup of GAMMS Original

Directions:

Mix 1lb ground hamburger with 1/4 cup of GAMMS Original. Patty out burgers. Cook as desired (grilled or broiled).

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About GAMMS

August 2017

GAMMS Harvest Grilled Apples

Ingredients:

Directions:

GAMMS Mad Hatter Salad

Ingredients:

Directions:

GAMMS Skillet Zucchini

Ingredients:

Directions:

GAMMS Roasted Potatoes and Apples

Ingredients:

Directions:

Sweet Potatoes with a Cece’s Seasoning DRY RUB “KICK”

Ingredients:

Directions:

GAMMS New Red Potatoes

Ingredients:

Directions:

GAMMS Original Crock Pot Beef Ribs

Ingredients:

Directions:

GAMMS Original Meat Loaf

Ingredients:

Directions:

GAMMS Original Jerky – Beef or any Wild Game

Ingredients:

Directions:

GAMMS Original Hamburger

Ingredients:

Directions: