Directions:

HEAT oven to 350 degrees F.
Place cream cheese into deep baking dish, stir until smooth.
Mix in salad dressing, GAMMS Original and cheese. Stir in chicken.
Bake 20 mins or until mixture is heated through, stir.
Garnish as desired.  Serve with crackers or vegetables.

Directions:

Start to Finish: 15 minutes – 28 servings (½ cup each)

In large microwavable bowl, mix cereals, crackers and almonds.
In 2-cup microwavable measuring cup, microwave butter uncovered for 40 seconds or until melted. Stir in dressing and GAMMS Original. Pour over cereal mixture; stir until evenly coated. Sprinkle Parmesan Cheese and Cece’s SeasoningDRY RUB over cereal mixture to taste; toss to evenly coated.
Microwave uncovered on High for 5-6 minutes, stirring every 2 minutes.
Spread on waxed paper or foil to cool. (If needed you can place on cookie sheet  and place in oven on a low temperature to dry out until desired dryness/crunchiness). Store in airtight container.
Don’t like these mixes? Try any snacks you like! Cheese-its, pretzels, cheerios, etc. Have fun and Enjoy!!!!

Directions:

Combine brown sugar, oats, GAMMS Original, butter, raisins and chopped pecans in a bowl, set aside. Wash and dry apples. Core apples to remove seeds 1/2 inch from the bottom, making sure not to puncture the bottom of the apples. Tops of apples should be at least 1 inch open. Fill each cavity with the oat mixture. Place apples in a 9×13 Hefty EZ Foil pan. Pour apple juice over the apples, cover with foil to seal the tray. Place on the grill (325 degrees F). Cook until apples are soft but not mushy, about 45 minutes. Spoon juice over the apples and serve with ice cream if desired.

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Pour off all but one tablespoon of bacon fat from the skillet.
Stir in the onion, green and red bell peppers, and celery to the skillet and cook over medium heat, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 more minute. Stir in the tomatoes, artichoke hearts, pineapple and crumbled bacon.
Pour in the reserved pineapple juice and the GAMMS Original. Season with the salt and pepper, basil, garlic power and Italian seasoning. Cover and simmer over low heat for 10 minutes stirring occasionally. Do not over cook.
Sprinkle the Cheddar cheese on top of the vegetables and cook 2 more minutes, or until the cheese melts. Serve zucchini in the skillet topped with Parmesan cheese, if desired.

Directions:

Preheat oven to 350º. Cut sweet potatoes into cubes or strips.  Toss lightly in EVOO.  Spread on aluminum foil coated with PAM.  Top with thinly sliced Vidalia or sweet onion.  Sprinkle with Cece’s Seasoning DRY RUB  to taste.  Cover with foil.  Bake in oven at 350º for about 35 minutes or until tender.  Uncover last 15 minutes so potatoes will brown.  Serve warm.